people often say to people, it is wise to do so many investors want a catering business, from fast food to start, actually fast-food restaurant is not in the imagination so simple, which needs to consider many questions.
everyone know to run a restaurant, not easy thing, first of all to concentrate on business, wholeheartedly do. In order to make money in restaurants, in addition to a good dining environment, superb cooking skills, quality service attitude, the boss from morning to night work is also very important. Only when all the time to the enterprise and dedicated, the enterprise will truly become their own.
Duirenduishi should always remain Friendliness is conducive to business success. "or" the spirit of full state. Learn and master the special way of entertaining "special customers". The so-called "special way" is actually a variety of solutions to different problems. Always be honest with each other, then customers will be moved by the sincere, most customers are show common.
in the restaurant business in the whole operation, between employers and employees, between the waiter and the guests, waiters and chefs and between the various departments, the contradictions will happen various whenever and wherever possible. As a boss, one must be prepared to be good at finding problems and solving problems. Do a good job of emotional investment in advance, to prevent piles of things, to avoid internal friction, in order to enable the healthy development of enterprises.